On The Fence Brownies Recipe

Name: On The Fence Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter (2 sticks); 2 1/4 cups sugar; 1 1/4 cups Dutch-processed cocoa powder; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon vanilla extract; 4 large eggs; 1 1/2 cups unbleached all-purpose flour; 1 cup chocolate chips (6 ounces); 1 teaspoon espresso powder; 1 cup walnuts (optional) or 1 cup pecans, chopped (optional)

Servings: persons

1 cup unsalted butter (2 sticks)
2 1/4 cups sugar
1 1/4 cups Dutch-processed cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract
4 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup chocolate chips (6 ounces)
1 teaspoon espresso powder
1 cup walnuts (optional) or 1 cup pecans, chopped (optional)

1
In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110u00b0F to 120u00b0F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
2
Stir in the cocoa, salt, baking powder, and vanilla. Whisk in the eggs, stirring until smooth; then add the flour, chips, espresso powder, and nuts, again stirring until smooth. Spoon the batter into a lightly greased 9 x 13-inch pan.
3
Bake the brownies in a preheated 350u00b0F oven for 28 to 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges and in the center (barely). Remove them from the oven and cool on a rack before cutting and serving.

1645

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter (2 sticks), 2 1/4 cups sugar, 1 1/4 cups Dutch-processed cocoa powder, 1 teaspoon salt, and more.

Yes, On The Fence Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

On The Fence Brownies

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