How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 8 large bananas, 1 large pkg. vanilla instant pudding, 3 c. milk, 1 (8 oz.) pkg. cream cheese, softened, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large bananas; 1 large pkg. vanilla instant pudding; 3 c. milk; 1 (8 oz.) pkg. cream cheese, softened; 1 can Eagle Brand milk (condensed); 2 tsp. vanilla; 1 large pkg. Cool Whip; 1 box vanilla wafers

Banana Pudding – a delicious recipe with bananas, vanilla instant pudding, milk, cream cheese, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 large bananas
1 large pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk (condensed)
2 tsp. vanilla
1 large pkg. Cool Whip
1 box vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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