Nature'S Cake Recipe

Name: Nature'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup oats; 1 cup ground almonds; 1 teaspoon cinnamon; 1/2 cup shredded coconut (I used unsweetened); 3 tablespoons applesauce; 1/2 cup nut butter (I used walnut and almond butters); 1 cup raisins; 1/2 cup dates; 3 cups shredded carrots; artificial sweetener (stevia, maple syrup, whatever you like.)

Servings: persons

1 cup oats
1 cup ground almonds
1 teaspoon cinnamon
1/2 cup shredded coconut (I used unsweetened)
3 tablespoons applesauce
1/2 cup nut butter (I used walnut and almond butters)
1 cup raisins
1/2 cup dates
3 cups shredded carrots
artificial sweetener (stevia, maple syrup, whatever you like.)

1
First, use your food processor to shred the carrots.
2
Then switch blades and add the raisins and dates to the carrots and process.
3
Add applesauce and process till thoroughly combined.
4
Add remaining ingredients and process till fairly smooth. Aha! No eggs so it's safe to taste now and see how much, if any, of a sweetener you'd like to add.
5
Pat into a loaf pan and refrigerate at least 2 hours.
6
Looks nice with some extra coconut sprinkled on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup oats, 1 cup ground almonds, 1 teaspoon cinnamon, 1/2 cup shredded coconut (I used unsweetened), and more.

Yes, Nature'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nature'S Cake

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