Banana Pudding

1. 1

   Mix sugar and flour.

2. 2

   Add egg yolks, milk, water, butter and vanilla.

3. 3

   Cook on medium high heat, stirring constantly, until mixture boils and thickens.

4. 4

   Crumble vanilla wafers onto bottom of 13 x 9-inch pan.

5. 5

   Add sliced bananas on top of wafers.

6. 6

   Pour pudding mixture on top of bananas.

7. 7

   Beat egg whites until fluffy. Add 1/2 cup sugar until thick.

8. 8

   Pour on top of pudding.

9. 9

   Cook in oven at 350u00b0 until light brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.