Bake this irresistible Banana Pudding at home. Made with sugar, flour, salt and egg yolks. Easy step-by-step instructions included.
This Banana Pudding relies on simple, everyday ingredients such as sugar, heaping tbsp. flour, salt (scant) and egg yolks (save egg whites). It comes together quickly and makes 4 servings, at about 668 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026