How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 9 ingredients. The key ingredients include: 4 egg yolks, pinch of salt, 4 Tbsp. butter, 1 tsp. vanilla extract, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; pinch of salt; 4 Tbsp. butter; 1 tsp. vanilla extract; 1 lb. box vanilla wafers; 2 1/2 Tbsp. flour; 1 c. sugar; 3 c. milk; 6 bananas

Banana Pudding – a delicious recipe with egg yolks, salt, butter, vanilla extract, vanilla wafers, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
pinch of salt
4 Tbsp. butter
1 tsp. vanilla extract
1 lb. box vanilla wafers
2 1/2 Tbsp. flour
1 c. sugar
3 c. milk
6 bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1083 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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