Banana And Honey Bread Pudding Recipe

Name: Banana And Honey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups evaporated milk light; 1/2 cup skim milk; 1/4 cup honey; 1 cinnamon stick; 1 vanilla bean split lengthwise and seeds scraped out; 4 eggs; 8 slices whole wheat bread crusts removed cut into quarters; 2 bananas medium, thickly sliced; 1 tablespoon demerara sugar; ground cinnamon for sprinkling; low fat plain yogurt; honey

Servings: persons

2 cups evaporated milk light
1/2 cup skim milk
1/4 cup honey
1 cinnamon stick
1 vanilla bean split lengthwise and seeds scraped out
4 eggs
8 slices whole wheat bread crusts removed cut into quarters
2 bananas medium, thickly sliced
1 tablespoon demerara sugar
ground cinnamon for sprinkling
low fat plain yogurt
honey

1
Preheat the oven to 350u00b0F. Lightly grease a 2-quart baking dish.
2
Place milks, honey, cinnamon stick and vanilla bean and seeds in a medium saucepan on medium heat. Stir for 5-7 mins, until mixture is hot. Strain into a large bowl. Cool slightly.
3
Whisk eggs in a large bowl, until frothy. Gradually whisk in the warm milk mixture.
4
Place alternate layers of bread and banana in the prepared dish, slightly overlapping the pieces. Pour the egg mixture over the top. Sprinkle with sugar.
5
Place baking dish in a large roasting pan. Add enough boiling water to roasting pan to come halfway up the sides of the baking dish.
6
Bake for 45-50 mins, until custard is set (a knife inserted into the center will come out clean). Remove baking dish from roasting pan. Cool for 5 mins. Dust with cinnamon. Serve with low fat yogurt mixed with honey.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups evaporated milk light, 1/2 cup skim milk, 1/4 cup honey, 1 cinnamon stick, and more.

Yes, Banana And Honey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Banana And Honey Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions