How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: 1 c. milk, 1/2 c. brown sugar, 1 1/2 tsp. flour, pinch of salt, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1/2 c. brown sugar; 1 1/2 tsp. flour; pinch of salt; 1 egg yolk; 2 Tbsp. oleo; vanilla wafers; 2 to 3 sliced bananas

Banana Pudding – a delicious recipe with milk, brown sugar, flour, salt, egg yolk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1/2 c. brown sugar
1 1/2 tsp. flour
pinch of salt
1 egg yolk
2 Tbsp. oleo
vanilla wafers
2 to 3 sliced bananas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Pie
Krispie Milk-Chocolate Chip Cookies
Baptist Pie
Quick Peanut Butter Cookies(No Flour)

Banana Pudding

How did you like this recipe?

Frequently Asked Questions