How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 10 ingredients. The key ingredients include: 1 c. brown sugar, 2 Tbsp. cornstarch, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 2 Tbsp. cornstarch; 2 Tbsp. flour; 1/2 tsp. salt; 3 egg yolks; 2 c. milk; 1 to 2 Tbsp. butter; 1/2 tsp. vanilla; 3 sliced bananas; chopped nuts

Banana Pudding

Eats Now Editorial Team · 712 kcal · Baking & Desserts

Banana Pudding – a delicious recipe with brown sugar, cornstarch, flour, salt, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Pudding

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