Banana Pudding

1. 1

   In a large bowl add sour cream, pudding mix, whip cream and milk.

2. 2

   Mix on low for 2 minutes.

3. 3

   Cover the bottom of a 13 x 9 pan with vanilla wafers.

4. 4

   Add a layer of bananas on top of the vanilla wafers and a layer of pudding mix on top of the bananas.

5. 5

   Add a layer of wafers and a layer of bananas on top of wafers.

6. 6

   Pour the rest of pudding mix in pan and add wafers for topping.

7. 7

   Refrigerate for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.