Almond Olive Oil Cake

1. 1

   Bake or pan-fry the chopped almond till slightly golden brown.

2. 2

   Sift flour and salt together.

3. 3

   Whisk eggs and sugar together (about 20-30 minutes) until the mixture is light, thick and fluffy and the whisk leaves a marked ribbon-like trail behind.

4. 4

   Add the sifted dry ingredients and olive oil half at a time.

5. 5

   Mix well each time.

6. 6

   Add ground and chopped almonds, orange juice.

7. 7

   Fold gently.

8. 8

   Pour the mixture in a 20 cm baking tray lined with baking paper.

9. 9

   Bake in a preheated oven at 150 degrees C for 15 minutes, sprinkle the remaining chopped almond on top and bake for another 10 minutes at 125 degrees C.

10. 10

    Let it cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.