Bake this irresistible Almond Olive Oil Cake at home. Made with almonds, ground almonds, salt and flour. Easy step-by-step instructions included.
This Almond Olive Oil Cake relies on simple, everyday ingredients such as toasted almonds (chopped), ground almonds, salt and self raising flour. It comes together quickly and makes 4 servings, at about 848 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026