Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Flour; 1 pinch Salt; 2-1/2 cups Reduced-fat Milk; 14 ounces, fluid Sweetened, Condensed Milk; 2 Egg Yolks, Lightly Beaten; 2 teaspoons Vanilla; 2 cups Whipping Cream; 1/4 cups Powdered Sugar; 3 cups Sliced Bananas; 11 ounces, weight Vanilla Wafers

Servings: persons

1/3 cups Flour
1 pinch Salt
2-1/2 cups Reduced-fat Milk
14 ounces, fluid Sweetened, Condensed Milk
2 Egg Yolks, Lightly Beaten
2 teaspoons Vanilla
2 cups Whipping Cream
1/4 cups Powdered Sugar
3 cups Sliced Bananas
11 ounces, weight Vanilla Wafers

1
To make the pudding: In a medium saucepan, combine flour and salt. Place saucepan over medium heat and gradually stir in the milk, sweetened-condensed milk, and egg yolks. Cook over medium heat, whisking constantly, 10-12 minutes or until thickened. Remove from the heat and stir in the vanilla.
2
To make the whipped cream: Combine the whipping cream and powdered sugar in a large bowl and beat at high speed until stiff peaks form.
3
To assemble the banana puddings: Combine half of the bananas with the pudding and place in the bottom of the cups. Add a few vanilla wafers to cover the pudding. Top with whipped cream. Add a layer of the remaining bananas and repeat. Finish with whipped cream and top with a vanilla wafer.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Flour, 1 pinch Salt, 2-1/2 cups Reduced-fat Milk, 14 ounces, fluid Sweetened, Condensed Milk, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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