Grandmom's Best Easy Bake Cheesecake Recipe Recipe

Name: Grandmom's Best Easy Bake Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready crust graham cracker pie crust; 1 (8 ounce.) pkg. cream cheese, softened; 1/2 c. sugar; 1 tbsp. lemon juice; 1/2 teaspoon vanilla; Dash of salt; 2 Large eggs; 1 c. lowfat sour cream; 2 tbsp. sugar; 1/2 teaspoon vanilla

Servings: persons

1 ready crust graham cracker pie crust
1 (8 ounce.) pkg. cream cheese, softened
1/2 c. sugar
1 tbsp. lemon juice
1/2 teaspoon vanilla
Dash of salt
2 Large eggs
1 c. lowfat sour cream
2 tbsp. sugar
1/2 teaspoon vanilla

1
In medium bowl, beat cream cheese till light and fluffy.
2
Gradually blend in sugar, lemon juice, vanilla, and salt.
3
Add in Large eggs one at a time, beating well after each addition.
4
Place crust on baking sheet and pour in filling.
5
Bake on baking sheet in preheated 325 degree oven for 25-30 min or possibly till knife inserted one inch from edge comes out clean.
6
To prepare topping combine remaining ingredients.
7
Spread over top of cheesecake.
8
Bake 10 min longer.
9
Cold on wire rack.
10
Refrigerateat least 3 hrs.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ready crust graham cracker pie crust, 1 (8 ounce.) pkg. cream cheese, softened, 1/2 c. sugar, 1 tbsp. lemon juice, and more.

Yes, Grandmom's Best Easy Bake Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandmom's Best Easy Bake Cheesecake Recipe

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