Banana Pudding

1. 1

   Mix sugar and cornstarch.

2. 2

   Add seven egg yolks and 2 whole eggs.

3. 3

   Save the seven whites for meringue.

4. 4

   Mix egg and sugar mixture well.

5. 5

   Add can of milk and 2 milk cans of water.

6. 6

   Mix well.

7. 7

   Cook over medium heat, stirring constantly.

8. 8

   When mixture thickens to a thin pudding, remove from heat and add vanilla.

9. 9

   If mixture gets too thick and sometimes it will get like thick cream pie, add some water and cook a little more, stirring well.

No additional tips available.