Banana-Praline Muffins

1. 1

   Stir together pecans, brown sugar and sour cream. Set aside.

2. 2

   Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.

3. 3

   Place paper baking cups in muffin pans and coat cups with cooking spray.

4. 4

   Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.

5. 5

   Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.

6. 6

   Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.