Banana Poe

1. 1

   Peel the bananas, cut into large slices, and place them in a large saucepan with the water and vanilla. Bring to a boil and cook 15 minutes. Drain the fruit, setting the vanilla bean aside.

2. 2

   When the bananas have cooked, puree in a food processor. Add the starch and scrape vanilla seeds into the mix. Mix thoroughly so that the mixture is smooth and creamy. Fill a buttered casserole dish with the poe, and place in a 300 degree oven for 30 minutes.

3. 3

   Remove poe from oven and cut into small pieces. Serve with the coconut milk or cream and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.