Banana Pineapple Salad

Name: Banana Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. sugar; 1 Tbsp. flour; 1 Tbsp. vinegar; 1 egg, slightly beaten; pinch of salt; liquid from one medium can of pineapple; 1 c. pineapple chunks; 2 bananas, sliced; 1 1/2 c. diced apples; 1 c. marshmallows, cut up; shredded coconut (to taste)

Eats Now Editorial Team · 215 kcal · Salads

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Banana Pineapple Salad – a delicious recipe with sugar, flour, vinegar, egg, salt, liquid from. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 Tbsp. sugar
1 Tbsp. flour
1 Tbsp. vinegar
1 egg, slightly beaten
pinch of salt
liquid from one medium can of pineapple
1 c. pineapple chunks
2 bananas, sliced
1 1/2 c. diced apples
1 c. marshmallows, cut up
shredded coconut (to taste)

1
Let mixture (first 6 ingredients) cool.
2
Then pour over the pineapple chunks, bananas, apples, marshmallows and coconut.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. sugar, 1 Tbsp. flour, 1 Tbsp. vinegar, 1 egg, slightly beaten, and more.

Yes, Banana Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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