Banana Pineapple Salad Recipe

Name: Banana Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. pkg. orange gelatin; 2 c. hot water; 2 c. miniature marshmallows; No 2 can crushed pineapple; 1/2 c. sugar; 2 Tbsp. flour; 1 c. pineapple juice; 2 eggs; 8 oz. cream cheese; 3 bananas; 2 pkg. dry, whipped topping mix; 1/2 c. chopped pecans or English walnuts

Servings: persons

6 oz. pkg. orange gelatin
2 c. hot water
2 c. miniature marshmallows
No 2 can crushed pineapple
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
2 eggs
8 oz. cream cheese
3 bananas
2 pkg. dry, whipped topping mix
1/2 c. chopped pecans or English walnuts

1
Dissolve gelatin in hot water.
2
Add marshmallows and chill. When mixture has set to the consistency of egg whites, stir in pineapple.
3
Pour in a 13 x 9 pan and let jell.
4
Mix sugar, flour, pineapple juice and eggs in saucepan, cook over low heat until thickened.
5
Add cream cheese and stir until smooth.
6
Fold in whipped topping mix prepared according to directions.
7
Cool.
8
When gelatin layer is set, slice bananas over top.
9
Layer cream cheese mixture over that and top with nuts.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. pkg. orange gelatin, 2 c. hot water, 2 c. miniature marshmallows, No 2 can crushed pineapple, and more.

Yes, Banana Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Banana Pineapple Salad

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