How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pineapple Pound Cake?

You need 9 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 1 teaspoon salt, 1 teaspoon baking soda, and more.

Is Banana-Pineapple Pound Cake suitable as baking & desserts?

Yes, Banana-Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Pineapple Pound Cake Recipe

Name: Banana-Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking soda; 3 eggs slightly beaten; 2 cups bananas mashed; 1 cup oil; 8 ounces crushed pineapple undrained; 1 teaspoon vanilla

Banana-Pineapple Pound Cake – a delicious recipe with flour, sugar, salt, baking soda, eggs, bananas mashed. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
3 eggs slightly beaten
2 cups bananas mashed
1 cup oil
8 ounces crushed pineapple undrained
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1491 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Pineapple Pound Cake

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