Banana Pineapple Loaf Recipe Recipe

Name: Banana Pineapple Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Butter; 2 c. Sugar; 4 x Large eggs; 1 c. Banana (mashed); 4 c. Flour (shifted); 2 tsp Baking pwdr; 1 tsp Baking soda; 3/4 tsp Salt; 1 can Pineapple (15.5 ounce) crushed undrained; 1 c. Coconut, optional; 1 c. Pecans, minced, optional

Servings: persons

1 c. Butter
2 c. Sugar
4 x Large eggs
1 c. Banana (mashed)
4 c. Flour (shifted)
2 tsp Baking pwdr
1 tsp Baking soda
3/4 tsp Salt
1 can Pineapple (15.5 ounce) crushed undrained
1 c. Coconut, optional
1 c. Pecans, minced, optional

1
Cream butter and sugar till light and fluffy.
2
Add in Large eggs and mix well.
3
STir in bananas.
4
Sift together flour, baking pwdr, soda, and salt, and add in to butter mix.
5
Mix in pineapple, andoptional ingredients.
6
Pour into greased and floured loaf pans to just over half full.
7
Bake at 350 degrees for 1 hour and 10 min or possibly till done.
8
***note: I use a 20 ounce can of pineapple, I like the extra moisture.
9
Also I like to add in minced cranberries, it adds a wonderful zing.

2429

kcal

Calories

104

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Butter, 2 c. Sugar, 4 x Large eggs, 1 c. Banana (mashed), and more.

Yes, Banana Pineapple Loaf Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Pineapple Loaf Recipe

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