Banana, Pineapple Cheesecake Bars Recipe

Name: Banana, Pineapple Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups graham cracker crumbs (14 whole graham crackers); 1/3 cup butter, melted; 1/4 cup sugar; Filing; 3 (8 ounce) packages cream cheese, softened; 3/4 cup sugar; 1 teaspoon vanilla; 3 eggs; 1/2 cup mashed banana; toppings; strawberry; 1 banana, sliced; 1 teaspoon lemon juice; 1 (8 ounce) can pineapple chunks, drained; 3 semi-sweet chocolate baking squares

Servings: persons

Crust
2 cups graham cracker crumbs (14 whole graham crackers)
1/3 cup butter, melted
1/4 cup sugar
Filing
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/2 cup mashed banana
toppings
strawberry
1 banana, sliced
1 teaspoon lemon juice
1 (8 ounce) can pineapple chunks, drained
3 semi-sweet chocolate baking squares

1
Crust:
2
Mix graham cracker crumbs, butter, sugar.
3
Press onto bottom of 13x9-inch pan (lined with foil).
4
Filling:
5
Mix cream cheese, sugar, vanilla, with electric mixer on medium until well blended.
6
Add eggs, mix until blended.
7
Stir in banana.
8
Pour into crust.
9
Bake at 350u00b0F for 30 minutes or until center is set.
10
Cool, refrigerate for 3 hours or over night.
11
Topping:
12
Put toppings on, drizzle with bakers semi sweet baking chocolate.

1363

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crust, 2 cups graham cracker crumbs (14 whole graham crackers), 1/3 cup butter, melted, 1/4 cup sugar, and more.

Yes, Banana, Pineapple Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana, Pineapple Cheesecake Bars

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