Banana Pie Spectacular – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 3 ingredients in a heavy saucepan. Gradually add milk, stirring well. Bring to a boil over medium heat, stirring constantly.
2
Stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Cook 2 minutes or until thick. Remove from heat, and transfer to a bowl; stir in margarine, vanilla, and nutmeg. Cool completely.
3
Sprinkle banana slices with lemon juice; stir into egg mixture. Spoon mixture into baked pastry shell. Cover with plastic wrap; chill thoroughly.
4
Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream over chilled banana filling. Top with coconut.
641
kcal
Calories
29
g
Fat
79
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup cornstarch, 1/8 teaspoon salt, 3 cups whole milk, and more.
Yes, Banana Pie Spectacular falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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