Banana Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 2 pkg. vanilla pudding and pie filling (I use 2 large (1.2 oz. size) Jell-O vanilla pudding and pie filling, cook and serve), 2 3/4 c. milk (for each pkg.), baked 10-inch pie crust, whipped cream, and more.

Yes, Banana Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.