How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Pecan Whole Wheat Loaf?

You need 10 ingredients. The key ingredients include: ½ cup mashed ripe banana, 2 large eggs, ⅓ cup water (70 to 80 F), 3 tablespoons butter (cut up) or 3 tablespoons margarine (cut up), and more.

Is Banana-Pecan Whole Wheat Loaf suitable as general?

Yes, Banana-Pecan Whole Wheat Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana-Pecan Whole Wheat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana-Pecan Whole Wheat Loaf Recipe

Name: Banana-Pecan Whole Wheat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mashed ripe banana; 2 large eggs; ⅓ cup water (70 to 80 F); 3 tablespoons butter (cut up) or 3 tablespoons margarine (cut up); ¾ teaspoon salt; 1 ¾ cups bread flour; 1 ¼ cups whole wheat flour; ¼ cup sugar; 2 teaspoons bread machine yeast; ½ cup toasted chopped pecans or ½ cup raisins

Banana-Pecan Whole Wheat Loaf

Eats Now Editorial Team · 633 kcal · General

Banana-Pecan Whole Wheat Loaf – a delicious recipe with mashed ripe banana, eggs, water, butter, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Banana-Pecan Whole Wheat Loaf

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