Banana Pecan Torte With Cream Cheese Frosting Recipe

Name: Banana Pecan Torte With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups all-purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 cup butter, softened; 2-1/2 cups sugar; 4 large eggs, room temperature; 2 cups banana, over ripe, mashed, 3-4 medium; 2 teaspoons vanilla extract; 1/2 cup buttermilk; 1 cup pecans, chopped and toasted; Frosting:; 8 ounces cream cheese, 1 package; 1/2 cup butter, softened, 1 stick; 3-1/2 cups powered sugar; 1 teaspoon vanilla extract

Servings: persons

3-1/2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1 cup butter, softened
2-1/2 cups sugar
4 large eggs, room temperature
2 cups banana, over ripe, mashed, 3-4 medium
2 teaspoons vanilla extract
1/2 cup buttermilk
1 cup pecans, chopped and toasted
Frosting:
8 ounces cream cheese, 1 package
1/2 cup butter, softened, 1 stick
3-1/2 cups powered sugar
1 teaspoon vanilla extract

1
Preheat oven to 350 F. Grease and flour three 9-in. round cake pans, tapping out the excess flour. In a bowl, whisk together the first 3 dry ingredients; set aside. Toast pecans; set aside to cool. Mash bananas and measure out 2 cups; set aside.
2
In a large mixing bowl, cream softened butter and sugar until light and fluffy , about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the bananas and vanilla. Add the flour mixture alternately with the buttermilk, beginning and ending with flour mixture. Stir in 3/4 cup of the pecans. Divide evenly into prepared pans.
3
Bake in preheated oven for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before inverting onto wire racks to cool completely.
4
For frosting, beat cream cheese, butter and sugar in a small mixing bowl. Add vanilla. Spread only between layers and over top of cake. Sprinkle with the remaining 1/4 cup of pecans.
5
See other recipes at: www.havefunbaking.com
6
And also at: www.lovetobakeandcook.blogspot.com

2213

kcal

Calories

142

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3-1/2 cups all-purpose flour, 2 teaspoons baking soda, 3/4 teaspoon salt, 1 cup butter, softened, and more.

Yes, Banana Pecan Torte With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Torte With Cream Cheese Frosting

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