Mini Blueberry Muffins(Low-Fat) Recipe

Name: Mini Blueberry Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 c. sugar; 3/4 tsp. baking powder; 1/3 c. skim milk; 1 Tbsp. vegetable oil; 1/4 tsp. grated lemon rind; 1/4 tsp. vanilla extract; 3/4 c. fresh blueberries; 1 egg; 2 3/4 c. milk; 1/4 c. buttermilk; 5 c. all-purpose flour or combine 4 3/4 c. all-purpose and 1/4 c. whole wheat flour; 3 c. plus 1 tsp. sugar; 1 pkg. active dry yeast; 2/3 c. cooking oil; 1 1/4 tsp. baking powder; 1 egg; 1 tsp. cinnamon; 1 tsp. vanilla; 2 tsp. salt; 1/2 tsp. baking soda; 2 c. coarsely chopped nuts; 2 c. chopped cherries

Servings: persons

1 c. all-purpose flour
1/4 c. sugar
3/4 tsp. baking powder
1/3 c. skim milk
1 Tbsp. vegetable oil
1/4 tsp. grated lemon rind
1/4 tsp. vanilla extract
3/4 c. fresh blueberries
1 egg
2 3/4 c. milk
1/4 c. buttermilk
5 c. all-purpose flour or combine 4 3/4 c. all-purpose and 1/4 c. whole wheat flour
3 c. plus 1 tsp. sugar
1 pkg. active dry yeast
2/3 c. cooking oil
1 1/4 tsp. baking powder
1 egg
1 tsp. cinnamon
1 tsp. vanilla
2 tsp. salt
1/2 tsp. baking soda
2 c. coarsely chopped nuts
2 c. chopped cherries

1
Preheat oven to 350u00b0.
2
Lightly grease (4) loaf pans, 9 x 5 x 3-inches.
3
In a glass bowl, mix 3/4 cup of milk, all the buttermilk, 1 cup flour, 1 teaspoon sugar and yeast.
4
In a large mixing bowl, place the remaining ingredients, except for nuts and cherries; mix well.
5
Add the milk mixture to the bowl and mix well. Fold in the nuts and cherries.
6
Divide the dough amongst the pans, bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.

2702

kcal

Calories

Fat

475

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 c. sugar, 3/4 tsp. baking powder, 1/3 c. skim milk, and more.

Yes, Mini Blueberry Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Muffins(Low-Fat)

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