Banana-Pecan Strudels

1. 1

   Preheat the oven to 400 degrees F. Brush 1 phyllo sheet with some of the melted butter.

2. 2

   Sift 2 tablespoons of the confectioners' sugar evenly on top.

3. 3

   Sprinkle evenly with 2 tablespoons of the nuts.

4. 4

   Cut the phyllo sheet in half lengthwise.

5. 5

   Place 1/4 of the banana along a short edge of each phyllo half.

6. 6

   Starting with the short end, tightly roll up the banana in the phyllo.

7. 7

   When you get almost to the end, dab a little bit of honey along the edge to help seal the package.

8. 8

   Repeat with the remaining ingredients.

9. 9

   Just before baking, brush the tops of the strudels with more of the melted butter and place them seam-side down on a baking sheet (preferably lined with parchment paper or a nonstick liner).

10. 10

    Bake until the strudels are golden brown, 13 to 15 minutes.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.