Relish

1. 1

   Rather than grind the first four items, these can be put through a food processor.

2. 2

   However, chop the celery very fine. Combine everything in large kettle.

3. 3

   Bring to full rolling boil over high heat.

4. 4

   Pack in canning jars, cap with sterilized lids. Set aside until cool.

5. 5

   Check to see if they seal.

6. 6

   If any jars are not, open, reheat and cap again with new lid.

7. 7

   Will keep 2 years on shelf, away from sun.

No additional tips available.