Banana Pecan Cake Recipe

Name: Banana Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) pkge. butter recipe cake mix; 4 eggs; 1 cup mashed ripe banana (3 medium); ¾ cup oil; ½ cup sugar; ¼ cup milk; 1 teaspoon vanilla extract or ½ teaspoon banana extract; ½ cup chopped pecans; frosting; 1 cup pecans, coarsely chopped; ¼ cup butter; 1 (16 ounce) can chocolate frosting

Servings: persons

1 (18 ounce) pkge. butter recipe cake mix
4 eggs
1 cup mashed ripe banana (3 medium)
¾ cup oil
½ cup sugar
¼ cup milk
1 teaspoon vanilla extract or ½ teaspoon banana extract
½ cup chopped pecans
frosting
1 cup pecans, coarsely chopped
¼ cup butter
1 (16 ounce) can chocolate frosting

1
Combine cake mix, eggs, bananas, oil, sugar, milk, and vanilla.
2
Beat at low speed until moistened.
3
Beat at medium speed for 2 minutes.
4
Stir in 1/2 cup chopped pecans.
5
Bake at 350 degrees in 2 9 inch greased and floured layer pans for 33-38 minutes.
6
While cake is baking, place 1 cup coarsely chopped pecans and butter in skillet.
7
Cook on medium heat, stirring until pecans are toasted.
8
Stir into frosting.
9
Cool.
10
Frost cake.

1404

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) pkge. butter recipe cake mix, 4 eggs, 1 cup mashed ripe banana (3 medium), ¾ cup oil, and more.

Yes, Banana Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pecan Cake

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