Homemade Rolls

Name: Homemade Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. sugar; 2 pkg. fast active yeast; 1/2 c. lukewarm water; 1/2 c. sugar; 3 c. flour; 2 eggs; 3 1/2 c. flour; 1 Tbsp. salt; 1/2 c. softened lard; 1/2 c. sugar; 2 Tbsp. cinnamon; 3 oz. cream cheese; 1/2 stick margarine; 1/2 tsp. vanilla; 1 Tbsp. milk; powdered sugar

Eats Now Editorial Team · General

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Homemade Rolls – a delicious recipe with sugar, active yeast, water, sugar, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. sugar
2 pkg. fast active yeast
1/2 c. lukewarm water
1/2 c. sugar
3 c. flour
2 eggs
3 1/2 c. flour
1 Tbsp. salt
1/2 c. softened lard
1/2 c. sugar
2 Tbsp. cinnamon
3 oz. cream cheese
1/2 stick margarine
1/2 tsp. vanilla
1 Tbsp. milk
powdered sugar

1
Combine first 3 ingredients; let stand 10 minutes.
2
Add remaining water, sugar and 3 cups flour; mix for a couple of minutes, then add eggs, 3 1/2 cups flour and salt.
3
Cover and let stand 20 minutes.
4
Knead and place in a greased bowl; let rise until double.
5
Shape into rolls.
6
When double bake at 375u00b0 until brown.
7
This is good for cinnamon rolls too.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 pkg. fast active yeast, 1/2 c. lukewarm water, 1/2 c. sugar, and more.

Yes, Homemade Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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