Banana & PB Snacking Cake Recipe

Name: Banana & PB Snacking Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 cup oil; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 cup mashed fully ripe bananas (about 3); 1-1/2 cups flour; 1 tsp. Magic Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/3 cup Kraft Whipped Peanut Butter; 1 cup icing sugar; 1/4 cup milk

Servings: persons

2 eggs
1/2 cup oil
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 tsp. Magic Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup Kraft Whipped Peanut Butter
1 cup icing sugar
1/4 cup milk

1
Heat oven to 350 degrees F.
2
Beat first 4 ingredients in large bowl with mixer until well blended.
3
Add bananas; mix well.
4
Mix flour, baking powder, baking soda and salt.
5
Add to banana mixture; mix well.
6
Pour into 9-inch square pan sprayed with cooking spray.
7
Bake 30 to 35 min.
8
or until toothpick inserted in centre comes out clean.
9
Cool completely.
10
Beat peanut butter, icing sugar and milk with mixer until well blended; spread over cake.

927

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 cup oil, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and more.

Yes, Banana & PB Snacking Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana & PB Snacking Cake

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