Baked Ham

1. 1

   Place in pan, skin side up.

2. 2

   Heat 20 minutes.

3. 3

   Remove the skin, score the fat in diamonds.

4. 4

   Mix fruit and sugar together and spread evenly on ham.

5. 5

   Repeat spreading fruit and sugar each 10 minutes, until all is used.

6. 6

   Serve hot.

No nutritional information available.

No additional tips available.