Fried Apples

1. 1

   Peel and slice apples, or leave peel on.

2. 2

   Melt margarine in a medium to large skillet over medium heat.

3. 3

   Add apple slices-fry until tender.

4. 4

   Add brown sugar, more or less depending on tartness.

5. 5

   Serve warm.

No nutritional information available.

No additional tips available.