Banana Pancakes With Trail-Mix Yogurt Topping Recipe

Name: Banana Pancakes With Trail-Mix Yogurt Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla-flavored yogurt; ½ cup chopped toasted walnuts (about 2 oz.); ⅓ cup chopped dates; ¼ cup shredded coconut; 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; ⅓ cup packed golden brown sugar; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 1 ½ cups buttermilk; ¼ cup vegetable oil; 3 eggs, separated, room temperature; 2 ripe bananas, peeled and mashed; vegetable oil (for griddle); melted butter; maple syrup

Servings: persons

2 cups vanilla-flavored yogurt
½ cup chopped toasted walnuts (about 2 oz.)
⅓ cup chopped dates
¼ cup shredded coconut
1 cup whole wheat flour
1 cup unbleached all-purpose flour
⅓ cup packed golden brown sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
1 ½ cups buttermilk
¼ cup vegetable oil
3 eggs, separated, room temperature
2 ripe bananas, peeled and mashed
vegetable oil (for griddle)
melted butter
maple syrup

1
For Topping:.
2
Mix all ingredients in bowl; refrigerate until ready to use.
3
(Can be prepared 6 hours ahead.
4
).
5
For Pancakes:.
6
Mix first 5 ingredients in large bowl.
7
Mix in buttermilk, 1/4 cup oil and egg yolks.
8
Mix in bananas.
9
Beat egg whites in medium bowl until soft peaks form; fold whites into batter.
10
Film griddle or large skillet with oil, heat over medium heat.
11
Using 1/3 cup batter for each pancake, add batter to skillet and cook until pancakes are golden brown, about 3 minutes per side; transfer to serving platter and keep warm.
12
Repeat with remaining batter, adding oil to skillet as necessary.
13
Serve with butter, maple syrup and yogurt topping.

1618

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups vanilla-flavored yogurt, ½ cup chopped toasted walnuts (about 2 oz.), ⅓ cup chopped dates, ¼ cup shredded coconut, and more.

Yes, Banana Pancakes With Trail-Mix Yogurt Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes With Trail-Mix Yogurt Topping

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