Banana Pancakes With Trail-Mix Yogurt Topping

Name: Banana Pancakes With Trail-Mix Yogurt Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups vanilla-flavored yogurt; ½ cup chopped toasted walnuts (about 2 oz.); ⅓ cup chopped dates; ¼ cup shredded coconut; 1 cup whole wheat flour; 1 cup unbleached all-purpose flour; ⅓ cup packed golden brown sugar; ¾ teaspoon baking soda; ¾ teaspoon baking powder; 1 ½ cups buttermilk; ¼ cup vegetable oil; 3 eggs, separated, room temperature; 2 ripe bananas, peeled and mashed; vegetable oil (for griddle); melted butter; maple syrup

Servings: persons

2 cups vanilla-flavored yogurt
½ cup chopped toasted walnuts (about 2 oz.)
⅓ cup chopped dates
¼ cup shredded coconut
1 cup whole wheat flour
1 cup unbleached all-purpose flour
⅓ cup packed golden brown sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
1 ½ cups buttermilk
¼ cup vegetable oil
3 eggs, separated, room temperature
2 ripe bananas, peeled and mashed
vegetable oil (for griddle)
melted butter
maple syrup

1
For Topping:.
2
Mix all ingredients in bowl; refrigerate until ready to use.
3
(Can be prepared 6 hours ahead.
4
).
5
For Pancakes:.
6
Mix first 5 ingredients in large bowl.
7
Mix in buttermilk, 1/4 cup oil and egg yolks.
8
Mix in bananas.
9
Beat egg whites in medium bowl until soft peaks form; fold whites into batter.
10
Film griddle or large skillet with oil, heat over medium heat.
11
Using 1/3 cup batter for each pancake, add batter to skillet and cook until pancakes are golden brown, about 3 minutes per side; transfer to serving platter and keep warm.
12
Repeat with remaining batter, adding oil to skillet as necessary.
13
Serve with butter, maple syrup and yogurt topping.

1618

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups vanilla-flavored yogurt, ½ cup chopped toasted walnuts (about 2 oz.), ⅓ cup chopped dates, ¼ cup shredded coconut, and more.

Yes, Banana Pancakes With Trail-Mix Yogurt Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!