Blintz Brunch Bake

1. 1

   Heat oven to 325F.

2. 2

   Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.

3. 3

   Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended.

4. 4

   Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.

5. 5

   Bake 45 min.

6. 6

   or until center is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.