How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana/Blueberry Pancakes?

You need 9 ingredients. The key ingredients include: 4 bananas, small & mashed, 2 ½ cups low-fat biscuit mix, ¼ cup flax seed, milled, 1 large egg, and more.

Is Banana/Blueberry Pancakes suitable as breakfast?

Yes, Banana/Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana/Blueberry Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana/Blueberry Pancakes Recipe

Name: Banana/Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, small & mashed; 2 ½ cups low-fat biscuit mix; ¼ cup flax seed, milled; 1 large egg; 1 large egg white; 2 ¼ cups skim milk; 2 teaspoons cinnamon, ground; 1 teaspoon pumpkin spice; 1 cup blueberries, frozen

Banana/Blueberry Pancakes – a delicious recipe with bananas, low-fat biscuit mix, flax seed, egg, egg white, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 bananas, small & mashed
2 ½ cups low-fat biscuit mix
¼ cup flax seed, milled
1 large egg
1 large egg white
2 ¼ cups skim milk
2 teaspoons cinnamon, ground
1 teaspoon pumpkin spice
1 cup blueberries, frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Breakfast

Eats Now Editorial Team

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Banana/Blueberry Pancakes

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