How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: ½ cup dried yellow split peas, soaked in water overnight, 1 cup plain flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dried yellow split peas, soaked in water overnight; 1 cup plain flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar; ¾ cup soymilk or ¾ cup milk; 2 eggs; 1 large banana, mashed (or diced); 2 teaspoons margarine or 2 teaspoons butter

Banana Pancakes – a delicious recipe with peas, flour, baking powder, ground cinnamon, brown sugar, soymilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

½ cup dried yellow split peas, soaked in water overnight
1 cup plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 tablespoons brown sugar
¾ cup soymilk or ¾ cup milk
2 eggs
1 large banana, mashed (or diced)
2 teaspoons margarine or 2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Breakfast

Eats Now Editorial Team

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