Buttery Tastin' Breakfast Sandwiches Recipe

Name: Buttery Tastin' Breakfast Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pillsbury butter tastin' refrigerated biscuits; 16 slices fully cooked bacon (I like Hormel brand); 8 slices American cheese, singles; 8 eggs or 8 egg whites; ⅓ cup low-fat milk or ⅓ cup skim milk; 1 dash black pepper; 1 dash salt or 1 dash garlic salt; margarine (optional) or butter (optional); maple syrup; smaller round cookie cutter (I prefer the metal kind because they cut easier)

Servings: persons

8 pillsbury butter tastin' refrigerated biscuits
16 slices fully cooked bacon (I like Hormel brand)
8 slices American cheese, singles
8 eggs or 8 egg whites
⅓ cup low-fat milk or ⅓ cup skim milk
1 dash black pepper
1 dash salt or 1 dash garlic salt
margarine (optional) or butter (optional)
maple syrup
smaller round cookie cutter (I prefer the metal kind because they cut easier)

1
["First, preheat oven and follow directions on can for biscuits, place in oven.", "Meanwhile, in a bowl, crack eggs and add milk, pepper, and salt.", "Using a wire whisk, scramble eggs until well blended.", "Coat a flat griddle with non-stick cooking spray and pour egg mixture onto griddle over medium to high heat.", "Watch carefully and turn eggs over with a spatula (you may have to divide eggs on griddle to make for easier turning) as if you were making an omelet.", "(Try not to actually ""scramble"" the eggs in pan).", "Once cooked through, remove eggs from heat.", "Check biscuits and remove from oven if ready.", "Slide eggs from griddle onto cutting board or flat plate.", "Using cookie cutters, cut 8 circles from eggs.", "(Eat the trimmings as you go!)", "Return to biscuits; pour some maple syrup into a small bowl and using a spoon or brush, spread syrup evenly onto each biscuit, then spread on margarine or butter if desired.", "Microwave bacon according to package.", "Stack each egg circle onto a biscuit; add 1 slice cheese and 2 slices bacon to each sandwich.", "Top sandwiches with biscuit tops and enjoy!"]

2663

kcal

Calories

252

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 pillsbury butter tastin' refrigerated biscuits, 16 slices fully cooked bacon (I like Hormel brand), 8 slices American cheese, singles, 8 eggs or 8 egg whites, and more.

Yes, Buttery Tastin' Breakfast Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttery Tastin' Breakfast Sandwiches

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