Pancakes Recipe – Eats Now

Name: Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 teaspoon xanthan gum; 2/3 cup agave nectar; 2/3 cup rice milk; 2/3 cup unsweetened applesauce; 1/2 cup melted refined coconut oil or canola oil, plus more for the pan; 2 tablespoons vanilla extract; Agave Maple Syrup (page 38); 2/3 cup banana, mashed or chopped

Servings: persons

2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon xanthan gum
2/3 cup agave nectar
2/3 cup rice milk
2/3 cup unsweetened applesauce
1/2 cup melted refined coconut oil or canola oil, plus more for the pan
2 tablespoons vanilla extract
Agave Maple Syrup (page 38)
2/3 cup banana, mashed or chopped

1
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, and xanthan gum.
2
Add the agave nectar, rice milk, applesauce, 1/2 cup coconut oil, and vanilla and mix with a rubber spatula until the batter is smooth.
3
Stir in the banana, if using.
4
Place a large nonstick skillet or pancake griddle over medium heat.
5
Add 1 teaspoon coconut oil to the pan and tilt the pan back and forth to coat.
6
Working in batches, pour 1/4-cup portions of the batter into the pan.
7
Cook for 3 minutes, or until most of the surface of the batter is dimpled with tiny holes, and flip.
8
Cook on the other side for 2 minutes more, or until the center bounces back when tapped and the pancake is golden brown.
9
Transfer the pancakes to a warm plate and repeat with the remaining batter.
10
Serve with the Agave Maple Syrup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Bobs Red Mill All-Purpose Gluten-Free Baking Flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, and more.

Yes, Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pancakes

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