How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 whole Egg, 1 cup Milk, 2 Tablespoons Canola Oil, 2 whole Bananas, Peeled And Mashed, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Milk; 2 Tablespoons Canola Oil; 2 whole Bananas, Peeled And Mashed; 1/2 teaspoons Vanilla Extract; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder

Start your day right with this Banana Pancakes recipe. Made with Egg, Milk, Canola Oil and Bananas. Easy step-by-step instructions included.

This Banana Pancakes relies on simple, everyday ingredients such as whole egg, milk, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 whole Egg
1 cup Milk
2 Tablespoons Canola Oil
2 whole Bananas, Peeled And Mashed
1/2 teaspoons Vanilla Extract
1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder

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Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

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