How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 9 ingredients. The key ingredients include: 1 whole Egg, 1 cup Milk, 2 Tablespoons Canola Oil, 2 whole Bananas, Peeled And Mashed, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Milk; 2 Tablespoons Canola Oil; 2 whole Bananas, Peeled And Mashed; 1/2 teaspoons Vanilla Extract; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder

Banana Pancakes – a delicious recipe with Egg, Milk, Canola Oil, Bananas, Vanilla, Whole Wheat Flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 whole Egg
1 cup Milk
2 Tablespoons Canola Oil
2 whole Bananas, Peeled And Mashed
1/2 teaspoons Vanilla Extract
1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pancakes

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