Banana Pancakes

1. 1

   In a large bowl, whisk together e flour, sugar and baking powder until well combined. In a blender, combine banana, egg, buttermilk and oil until smooth and well combined. Add this mixture to the dry ingredients and mix. I usually use an electric mixer, but you can also just whisk it all together until it's combined.

2. 2

   Preheat a nonstick frying pan or electric griddle to medium heat. I don't use any oil, but if it's not a good nonstick pan you may need to lightly oil the pan to prevent the pancakes from sticking. Drop the batter onto the hot pan by 1/4 cup spoonfuls and allow to cook until bubbles start forming on the top. Flip and cook on the other side. Keep warm while cooking the rest of the pancakes.

3. 3

   Serve hot. If you would like to add chocolate chips, either add about 1/3 cup to the batter before cooking the pancakes, or melt some and drizzle them over top of the cooked pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.