How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pancakes?

You need 7 ingredients. The key ingredients include: 10 tablespoons rice flour, 4 teaspoons sugar, 2 eggs, 1 pinch salt, and more.

Is Banana Pancakes suitable as breakfast?

Yes, Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancakes Recipe

Name: Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons rice flour; 4 teaspoons sugar; 2 eggs; 1 pinch salt; 2/3 cup coconut milk (lite is fine); 4 tablespoons butter; 1 banana, sliced

Banana Pancakes – a delicious recipe with rice flour, sugar, eggs, salt, coconut milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 tablespoons rice flour
4 teaspoons sugar
2 eggs
1 pinch salt
2/3 cup coconut milk (lite is fine)
4 tablespoons butter
1 banana, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Breakfast

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