Crepes

1. 1

   1. Blend the eggs

2. 2

   2. Add sugar and blend for 2-3 minutes.

3. 3

   3. Slowly add milk,water and salt. Blend for another minute.

4. 4

   4. Add flour.

5. 5

   5. Add the olive oil

6. 6

   6. Heat a lightly griddle or non stick pan over a medium-high heat. Pour the batter onto the Pam straight from the blender, using approx 1/4 cup for each crepe.

7. 7

   7. Tilt the pan with a circular motion so the batter coats the surface evenly.

8. 8

   8. Cook the Crepes for 2 minutes or until the bottom is lightly brown. Turn and cook the other side.

9. 9

   9. Serve hot

* Per serving · 4 servings · Values may vary.

No additional tips available.