Banana Pancake Recipe

Name: Banana Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 eggs, lightly beaten; 2-1/2 cup buttermilk; 1 tsp. vanilla extract; 3 tbsp. vegetable oil; melted butter; 1 to 2 ripe bananas; Maple syrup, honey, yogurt; sour cream

Servings: persons

2 cups flour
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
2-1/2 cup buttermilk
1 tsp. vanilla extract
3 tbsp. vegetable oil
melted butter
1 to 2 ripe bananas
Maple syrup, honey, yogurt
sour cream

1
Sift the flour with the baking soda and salt into a large bowl.
2
In a medium bowl, whisk together the eggs, buttermilk, vanilla and vegetable oil.
3
Very gradually add the liquid to the dry ingredients, mixing just until combined.
4
Do not overmix, or the pancakes will be tough.
5
Peel and thinly slice the bananas.
6
Heat a griddle or heavy skillet over medium heat, and lightly grease it with vegetable oil.
7
Preheat the oven to 210F.
8
Drop heaping tablespoonfuls of batter into the hot pan.
9
When the tops of the pancakes begin to bubble, cover them with banana slices.
10
When the pancakes are lightly browned on the bottom, flip them.
11
As they cook through, transfer them to a baking sheet and keep them warm in the oven while you cook the rest of the batter.
12
Serve warm with maple syrup, honey, yogurt, or sour cream.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 eggs, lightly beaten, and more.

Yes, Banana Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pancake

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