Banana Pancake

1. 1

   Mix egg whites, oatmeal, and banana in a blender.

2. 2

   Spray a 6-inch teflon pan with cooking spray and place on low/medium heat.

3. 3

   Pour mixture in pan, cover, and cook approximately 4-5 minutes.

4. 4

   Flip pancake over with a spatula and cook approximately 1-2 more minutes or until inside of the pancake is cooked.

5. 5

   Top your pancake with a lite flavored yogurt, sugar free syrup or a low sugar jam.

6. 6

   If pancake is too moist, use on 1/2 banana in the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.