Banana And Blueberry Pancakes

1. 1

   Mash the bananas with a fork and place in a bowl. Add the eggs and coconut and beat to combine. Add the blueberries and stir gently.

2. 2

   In a frying pan, heat a little coconut oil and add 3 tablespoons of the batter for each pancake.

3. 3

   Cook until bottoms of pancakes are golden brown. Flip using a spatula and cook other side.

4. 4

   Stack the pancakes and serve with maple syrup, coconut and fresh blueberries.

5. 5

   Notes: The thickness of the batter will depend on the size of the bananas. May need to reduce number of eggs if using small bananas. Be sure to thoroughly cook the first side of the pancakes to ensure success in flipping to the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.