Kaiserschmarren Or Imperial Crepes

1. 1

   Separate egg whites from yolks.

2. 2

   In a medium bowl, combine yolks and flour. Whisk, gradually adding the milk.

3. 3

   Add raisins.

4. 4

   With an electric mixer, beat the egg whites. Once they are foamy, gradually add granulated sugar and keep beating until stiff peaks form, .

5. 5

   Gently fold the whites into the egg yolk mixture, with a rubber spatula.

6. 6

   Heat a small frying pan of 25 cm in diameter.

7. 7

   Pour the mixture and cook over low heat.

8. 8

   Method #1: Turn on your oven to 200 degrees Celsius and when the Kaiserschmarren is cooked on one side, finish cooking in the oven for 10 to 15 minutes.

9. 9

   Method #2: Like an omelet, turn the pancake over a plate and then slide it back onto your pan.

10. 10

    When the pancake is cooked, cut it with 2 forks to make small pieces and sprinkle icing sugar on them.

11. 11

    To make a plum sauce, wash and pit dried plums.

12. 12

    Place them in a small saucepan over medium heat, add a tablespoon of sugar and a tablespoon of water.

13. 13

    Cover and stew over low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.