Mdardra (Arabic Lentils And Rice) Recipe

1. 1

   Rinse lentils and add in to water.

2. 2

   Bring to boil and cook over medium heat for 15 min.

3. 3

   Meanwhile saute/fry onions in oil till golden.

4. 4

   Remove from pan and rinse frying pan with 2 Tbsp.

5. 5

   of lentil water.

6. 6

   Add in this residue, rice and salt to lentils.

7. 7

   Cook for 20-25 min till done or possibly till rice and lentils are fluffy.

8. 8

   Place on a serving platter and completely cover the mdardra with the fried onions.

9. 9

   May be served warm or possibly cool.

10. 10

    This is Jacob and E'-sau food.

11. 11

    It comes straight from the bible.

* Per serving · 4 servings · Values may vary.

No additional tips available.