Green Beans with Mushroom and Shallots

1. 1

   Put green beans in a microwave-safe bowl with the water.

2. 2

   Cover tightly and microwave on high for 4 minutes.

3. 3

   Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.

4. 4

   While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet.

5. 5

   Add the shallots and cook, stirring, until softened slightly, about 2 minutes.

6. 6

   Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes.

7. 7

   Add the green beans and stir to combine and rewarm.

8. 8

   Season with salt and pepper and serve.

9. 9

   Per Serving: Calories 80; Total Fat 5g (Sat Fat 0.5g, Mono Fat 3.5g, Poly Fat 1g); Protein 4g; Carb 11.5g; Fiber 3g; Cholesterol 0mg; Sodium 7mg

* Per serving · 4 servings · Values may vary.

No additional tips available.