Banana Pakoras – a delicious recipe with Batter, chickpea flour, Red chili powder, Turmeric, flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
To make the batter, mix all the dry ingredients in a bowl and add some water and make a batter out of it. The batter should not too thick or too thin. You want to able to dip banana slices and the batter to hold up. If you add too much water you can always add some more fliur and seasonings.
2
Slice bananas into circles. Meanwhile keep some oil to heat up to deep fry these. Once the oil is hot almost 325-350 degrees, start dipping the banana slices in the chicpea batter and drop them gently in oil and fry them until they look light brown. Take them out on tissue paper. You can serve them piping hot . They taste best when served immediately. They taste savory from the batter but because the banas are sweet they would also lend sweetness. You will not find these in any resturants.
142
kcal
Calories
30
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Batter, 1 cup Fine chickpea flour/besan, 1 teaspoon Red chili powder, 1 teaspoon Turmeric powder, and more.
Yes, Banana Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
